A Quick Ride of Nagpuri Dishes!

You might have explored different kitchens and restaurants of your area right? You might have also tried out different foods at home. But have you ever tried out something different? Have you tried to explore the dishes and cuisines of different places or cities? If the answer is no then what are you waiting for? Just explore the variety snuggled in your country. Different places of your country have different exciting dishes stored for you. Have a peep into some of the delicious dishes of region of Nagpur below:


Talking about SambarVadi, it is a delicious dish and can leave your pallet craving for more.   Coriander or cilantro isfamous Asian and Mediterranean basil. It is vastly used in savoury dishes in nearly all parts of the world. It brings a beautiful fragrance and flavour in a dish.  In Nagpur, coriander or cilantro is called sambar. This is the reason that the name SambarVadi came into existence.  If you have no clue how to prepare it then you can look for Sambarvadi recipe in Hindi. So, just try out this dish and you won’t be disappointed.

Param Ki Daal

This daal is a juicy daalprepared on a charcoal fire. Since it is so, you can sense the scrumptious smoky flavour. This dall is served with soft and filling tandoori roti and creates for a simple yet tasty meal. People also prepared this delicious daal with good amount of butter in it. It tastes really rich and finger licking.


It is an archetypal Nagpur stipe breakfast but you can taste a plate of scrumptious Poha. It is a peppery pilaf of sorts prepared with soaked flattened rice. You can munch on this dish along with spicy curried black gram or chickpeas. You can sip the Tarri too!  This dish can be best experienced by pouring the Tarrion Poha. Of course, you can find this dish decorated with topped finely chopped onions and finished with a crush of lime. This dish will give you a sweet and sour tang!


When talking about snacks, you cannot leave out these samosas. It always tops the list of foodies and keeps the taste buds hooked. The samosas here are crumbled and topped with fragranced dry curried chickpeas, spicy tamarind chutney and a sprinkling of wonderfully chopped fresh coriander. These samosas are much different than the samosas of other regions of India. Thespices, method of preparation and overall fragrance of this snack are purely Nagpuri. After all, when you are in Nagpur, you can feel the influence of different cuisines, cultures, tastes and preferences in every snack. It is true that samosas are prepared and catered in the entire country but the only difference is the choice of spices used.

So, since you just took a ride through some of the scrumptious dishes and snacks of Nagpur; you must not miss these out while you are there. These dishes are absolutely worth tasting. These can fill you with utmost tang.

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